Bayn's ingredient solutions have been in demand and tested by food manufacturers around the world in recent years. Using ingredient solutions from Bayn Europe, a leading specialist in sugar reduction, consumers in Africa and Europe will soon be able to enjoy more than 200 tons of sugar-reduced porridge.
"Our market focus has been Europe, so I am delighted that we have received our first order from South Africa with delivery at the end of May," says Lucy Dahlgren, CEO of Bayn Europe. "We are pleased that our collaboration with Barentz is starting to have an impact in more countries and that we can help food producers throughout the product development process."
Many leading food producers are looking for new solutions to satisfy the growing consumer demand for sugar-reduced products. Bayn has a number of advanced customer projects in this area. "Bayn Europe is seeing a marked change in attitudes and, as experts in sugar reduction, we are receiving more and more requests in many different product areas," says Lucy Dahlgren.
